quench Group Strategy and Communications Director Lisa Corry-Godby in Modern Restaurant Management on the industry’s biggest dining trends
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From shared plates and affordable indulgences to micro communities and predictive demand forecasting, restaurant trends in 2026 reflect consumers looking for more connection, value and experiences that feel relevant to them. Modern Restaurant Management recently explored several trends from quench’s 17th Food & Beverage Trend Report and what they mean for restaurant operators.
Lisa Corry-Godby, Group Strategy and Communications Director at quench sister agency Vigor, shared her perspective on the increasingly fragmented consumer journey and why restaurant brands need to understand where and how they connect with guests. “The brands that win will be the ones that show up with the right message, in the right place, at the right moment,” she said.
Read the full article on Modern Restaurant Management.
