News Bites – December 2024
Brands Should Start Preparing for Mandatory Front-of-Pack Labeling
Food brands should be preparing for the upcoming mandatory front-of-pack nutrition labeling regulations set by the FDA. In fact, brands will need to adjust packaging and ensure that nutrition information is clear, concise, and aligned with the new requirements to avoid compliance issues. The shift is expected to impact product marketing strategies, as companies will need to balance transparency with consumer appeal while maintaining clarity on health and nutritional claims.
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Restaurant-to-Retail Brands Finding Success in Grocery Stores
Restaurant-to-retail brands like Momofuku, Carbone, and Rao’s are increasingly dominating grocery store shelves with premium, shelf-stable products. These brands, which originated in the restaurant industry, are capitalizing on the growing demand for higher-quality, convenient, at-home dining options. Moreover, their success reflects broader consumer trends toward gourmet ingredients and premium meal solutions, as shoppers seek restaurant-quality experiences from the comfort of their homes.
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FDA Set to Review Safety of Red Dye 3
The FDA plans to evaluate the safety of Red Dye 3 (a food coloring commonly used in various products), responding to growing concerns about its potential health risks. As concerns over potential carcinogenic effects grow, health advocates are urging the FDA to reexamine the dye’s safety. As a result, the outcome of the evaluation could lead to updated regulations or changes in its status for use in food and cosmetics.
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US Lawsuit Targeting Kraft Heinz and Mondelez International over Marketing of UPFs
Kraft Heinz and Mondelez International are being targeted by a lawsuit over the marketing of ultra-processed foods (UPFs) to children, filed by a coalition of public health and consumer advocacy groups. The plaintiffs argue that these companies’ products contribute to unhealthy eating habits and rising rates of obesity among young people. The lawsuit demands greater accountability and transparency in how these food giants promote UPFs to vulnerable populations, particularly through digital and social media platforms.
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Major Shifts in the Latest USDA Dairy Consumption Data
In 2023, U.S. dairy consumption showed a shift, with cheese consumption rising while ice cream and milk sales declined. Cheese remains the largest category in dairy, benefiting from trends like snacking and plant-based alternatives gaining popularity, while ice cream faces challenges due to rising prices and changing consumer preferences. In fact, this trend reflects broader changes in consumer preferences towards more nutritious, functional, and convenient dairy options.
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Check out last month’s News Bites: News Bites – November 2024!
