Brands Should Start Preparing for Mandatory Front-of-Pack Labeling
Food brands should be preparing for the upcoming mandatory front-of-pack nutrition labeling regulations set by the FDA. Brands will need to adjust packaging and ensure that nutrition information is clear, concise, and aligned with the new requirements to avoid compliance issues. The shift is expected to impact product marketing strategies, as companies will need to balance transparency with consumer appeal while maintaining clarity on health and nutritional claims.
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Restaurant-to-Retail Brands Finding Success in Grocery Stores
Restaurant-to-retail brands like Momofuku, Carbone, and Rao’s are increasingly dominating grocery store shelves with premium, shelf-stable products. These brands, which originated in the restaurant industry, are capitalizing on the growing demand for higher-quality, convenient, at-home dining options. Their success reflects broader consumer trends toward gourmet ingredients and premium meal solutions, as shoppers seek restaurant-quality experiences from the comfort of their homes.
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FDA Set to Review Safety of Red Dye 3
The FDA is set to conduct a safety evaluation of Red Dye 3, a food coloring commonly used in various products, amid growing concerns about its potential health risks. This review follows increasing scrutiny and calls from health advocates to reassess the dye’s safety, as it has been linked to potential carcinogenic effects. The outcome of the evaluation could lead to updated regulations or changes in its status for use in food and cosmetics.
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Major Shifts in the Latest USDA Dairy Consumption Data
In 2023, U.S. dairy consumption showed a shift, with cheese consumption rising while ice cream and milk sales declined. Cheese remains the largest category in dairy, benefiting from trends like snacking and plant-based alternatives gaining popularity, while ice cream faces challenges due to rising prices and changing consumer preferences. This trend reflects broader changes in consumer preferences towards more nutritious, functional, and convenient dairy options.
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